Perfect with charcuterie and cheese - so the wine for your fancy meat and cheese platter. It can easily be enjoyed with a holiday dinner or with one our favorite take-out options — gyros! And you might be surprised but the gentle spicing of Moroccan food, especially tagines, seems to work well with mature syrah. And I do like black pudding with a syrah. The diverse, bold flavors serve an outcome of pure heaven. Shiraz has the same structure as Syrah with a medium-body, medium amount of acidity, and a high amount of tannin. Once we’ve identified the wine characteristics the next step is to make two decisions for your meal. Welcome to part three of Syrah Season, our favorite Syrah and food pairings! In a large pan, heat up some EVOO. While we won’t cook for you, we would love to host you for a tasting of these incredible Syrahs at our boutique winery in the heart of Sonoma County wine country. As we approach the end of March, we want to share a few of our favorite Syrah and food pairings with you, because what is a wine without a delicious meal? Notes of chocolate, truffle, and sage that all work together in the glass to give off the most balanced flavor possible. Same goes for goose - top Rhône syrah is a great wine to put on the Christmas table. Something like a steak in pepper sauce can cancel out the pepper notes in the wine. ! A Gyro is a classic. With that in mind, let’s look at the typical characteristics of Syrah and Shiraz. Ideal Pairing: Barbecue Pork. Oh and black olives. Here I’m concentrating on food pairings for syrah. They work with hoisin duck too. Top photo ©chiyacat at shutterstock.comCharcuterie photo ©rawpixel at shutterstock.comWagyu beef photo ©hlphoto at shutterstock.com. Syrah is the definition of sweet and savory. If you haven’t had the pleasure of tasting a gyro before, now is your chance! It also has the intensity to handle rich wine-based sauces or 'jus'. You could even try it with seared or grilled meaty fish like tuna as in this pairing with Elephant Hill syrah.

Something like a steak in pepper sauce can cancel out the pepper notes in the wine. The best wine pairings with Roquefort cheese, 6 of the best pairings for chilli con carne, The best wines to pair with squash and pumpkin, Roast cauliflower with preserved lemon dressing and Assyrtiko, this report about a spectacular Cambridge college dinner, this pairing of a 17 year old Californian syrah and venison, Responsive website development by fuzzylime. Just because there are peppery notes in syrah doesn’t mean you should pair it with peppery food. Notes of chocolate, truffle, and sage that all work together in the glass to give off the most balanced flavor possible. Red, fatty meat like lamb, steak, sausage, and burgers. ©2020 Donelan Family Wines. Proudly created with Wix.com, Syrah / Shiraz Food Pairing: The Basics Plus. Syrah ages well, often developing a gamey note which itself goes well with game, especially pheasant, pigeon and woodcock as you can see from this report about a spectacular Cambridge college dinner. Cheers to Syrah Season. The white pepper, peppered-salami, and plum qualities paired with a Greek-style gyro is incredibly balanced from the first sip to the last bite. It will be an afternoon full of highly-rated wines, raffle prizes, wood-fired pizza, and more enjoyed with the Donelans, family, and friends. In terms of pairing syrah with vegetarian dishes I'd go for hearty dishes based on beans or lentils and intensely flavoured vegetables like aubergines and mushrooms. That's true of 'new world' syrah too as this pairing of a 17 year old Californian syrah and venison proves. Syrah is the lighter sibling and pairs best with a slightly lighter preparation like roasting and braising.

Oxtail and ox cheek too. Syrah pairs with mint, bay leaf, black pepper, red sauces and with dishes like roasted lamb, gyros, and burgers. Typically fruitier than Northern Rhône syrah but less ripe and full-bodied than an Australian shiraz. Syrah / Shiraz Food Pairing Clashes Young syrahs are also good with lighter meats like grilled and sautéed chicken and rabbit like this braised rabbit dish. If your wine is labelled shiraz, particularly if it comes from Australia, click here. Just because there are peppery notes in syrah doesn’t mean you should pair it with peppery food. Aged Comté can be bliss. This second step is the key to leveling up your pairing game. One bite of the melt-in-your-mouth pappardelle noodles and the luscious ragù with one sip of the Richards Syrah, we guarantee your eyes will roll back slowly as you let out a sigh and proceed to indulge until the bowl is empty. That would be Shiraz. Be wary about black pepper though.

Particularly if it’s grilled or cooked on an open fire. Syrah and shiraz, as you may know, are the same grape variety but quite different in character. Since Shiraz is a bold fruity wine it pairs well with bold seasonings, flavors, and grilling preparations. Gyros Paired with the 2015 Kobler Family Vineyard Syrah, is one of our most versatile. This style has an elegant balance of acidity, tannin, and fruit. The Richards Syrah is the definition of sweet and savory. With the first swirl you immediately get vibrancy and on the way down it is pure finesse. Add in the onions and sauté until they are translucent, then add in the peppers and half of the garlic and sauté those for a minute or so. The diverse, bold flavors serve an outcome of pure heaven. Notes of chocolate, truffle, and sage that all work together in the glass to give off the most balanced flavor possible. Welcome to part three of Syrah Season, our favorite Syrah and food pairings! Syrah pairs with mint, bay leaf, black pepper, red sauces and with dishes like roasted lamb, gyros, and burgers. Pork is also good, especially if it’s grilled. The. As you might guess, the subtle style Syrah will pair best with more subtle seasonings and food preparations than the bolder Shiraz which pairs best will bold flavors and seasonings. Every summer spent on Nantucket Island, Sunday roast dinner is a family tradition. Named after the matriarch of our family, this wine is refreshing and elegant. The difference will come when considering the seasonings and preparation of the meat. We know your mouth is salivating – ours are too. Northern Rhone IGP Syrah (eg Ogier, La Rosine) and Montgomery/ Westcombe/ Sparkenhoe is one of the very best wine and cheese pairings I know. Sign up for the latest news, offers and ideas: Website design by Miller Design This 2015 Kobler Family Vineyard Syrah is one of our most versatile. The subtle flavor from the roast that we like to serve with foraged mushrooms or roasted potatoes is simple yet satisfying and the ultimate end to the week. Are you available on April 6? Think rib of beef, Chateaubriand, Wagyu beef and aged Galician beef.

Then decide how that meat will be prepared and seasoned. It will be an afternoon full of highly-rated wines, raffle prizes, wood-fired pizza, and more enjoyed with the Donelans, family, and friends. And, to my surprise, with this pairing with coffee and maple syrup-brined pork though I’d probably still go for the fruitier type of syrah below.

The Cuvée Christine Syrah in combination with flavors from the dish creates a symphony of simple perfection. In February, we shared our top three occasions paired with Donelan Syrah. The creamy, refreshing flavor of the tzatziki sauce and the juicy flavor of the meat makes this and the Syrah the perfect duo for any day of the week. Why not lamb? You can find out how to do it here or to subscribe to our regular newsletter click here. We introduced  Syrah Season in January, and hopefully, you have discovered why this magnificent varietal is the cornerstone of our brand. Although I prefer a ripe new world style with barbecue (see below) they’re also tops with a fatty lamb belly kebab according to my colleague Zeren Wilson.

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